Lunsj
Sunshine Salad
Ingredients, directions and serving information for Sunshine Salad.
Den opprinnelige oppskriften er på engelsk.
Porsjoner: 5
Total tid: 15 min
Ingredienser
- 5 cups spinach leaves, packed, washed, and dried well
- 1/2 medium red onion, sliced thin
- 1/2 medium red bell pepper, sliced
- 1 medium cucumber, sliced
- 2 medium oranges, peeled and chopped into bite-sized pieces
- 1/3 cup "lite" vinaigrette dressing
Fremgangsmåte
- Wash hands with soap and water.
- Toss all ingredients together in a large bowl. Add dressing and toss again.
- Serve immediately.
Næring per porsjon ifølge kilden
Porsjonsstørrelse1/5 of recipe
Kalorier90 kalorier
Protein2g
Karbohydrater13g
Fett4g
Mettet fett1g
Fiber2g
Sukkerarter9g
Natrium186mg
Kolesterol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Oppskriftskilde
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
KI-assistert utkast. Redaksjonell gjennomgang gjenstår.
