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Sweet and Juicy Raisin Tapenade

Ingredients, directions and serving information for Sweet and Juicy Raisin Tapenade.

Den opprinnelige oppskriften er på engelsk.

Porsjoner: 4

Total tid: 10 min

Ingredienser

  • 1 cup California raisins
  • 1/4 cup pitted Kalamata olives, drained
  • 2/3 tablespoon walnuts
  • 1 tablespoon balsamic vinegar
  • 2 teaspoons olive oil
  • 1 large whole grain pita bread

Fremgangsmåte

  1. Place tapenade ingredients in food processor.
  2. Run until raisins, olives, and walnuts are finely chopped.
  3. Can be made ahead and refrigerated.
  4. Serve with melba rounds or pita wedges.

Næring per porsjon ifølge kilden

Porsjonsstørrelse1/4 of the recipe
Kalorier215 kalorier
Protein4g
Karbohydrater44g
Fett5g
Mettet fett1g
Fiber3g
Sukkerarter27g
Natrium162mg
Kolesterol0mg

These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.

Oppskriftskilde

MyPlate recipe archive ↗

Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.

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