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Sweet and Sour Cabbage

Ingredients, directions and serving information for Sweet and Sour Cabbage.

Den opprinnelige oppskriften er på engelsk.

Porsjoner: 8

Total tid: 195 min

Ingredienser

  • 1/2 medium head of cabbage
  • 1/2 teaspoon salt
  • 1/2 teaspoon celery seed
  • 2 tablespoons sugar
  • 3 tablespoons vinegar

Fremgangsmåte

  1. Wash hands with soap and water.
  2. Cut the cabbage in half and rinse it with water.
  3. Chop the cabbage into very thin bit-sized slices.
  4. In a large bowl, combine ingredients and mix well.
  5. Cover the bowl.
  6. Chill in the fridge for several hours before serving.

Næring per porsjon ifølge kilden

Porsjonsstørrelse1/2 cup prepared cabbage, 1/8 of recipe
Kalorier28 kalorier
Protein1g
Karbohydrater7g
Fett0g
Mettet fett0g
Fiber1g
Sukkerarter5g
Natrium158mg
Kolesterol0mg

These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.

Oppskriftskilde

MyPlate recipe archive ↗

Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.

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