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Taco Flavored Potatoes

Ingredients, directions and serving information for Taco Flavored Potatoes.

Den opprinnelige oppskriften er på engelsk.

Porsjoner: 5

Total tid: 40 min

Ingredienser

  • 4 medium potatoes
  • 2 tablespoons olive oil
  • 2 tablespoons taco seasoning
  • 1/4 cup corn meal

Fremgangsmåte

  1. Wash hands with soap and water.
  2. Preheat oven to 400 °F.
  3. Wash and scrub potatoes well. Cut the potatoes in half, lengthwise and then into wedges.
  4. Place potatoes in large mixing bowl, toss with the olive oil until potatoes are well coated.
  5. Sprinkle the seasonings and corn meal over potatoes, toss again until coated.
  6. Arrange the potatoes on a baking sheet.
  7. Bake for approximately 30 minutes until potatoes are golden brown.

Næring per porsjon ifølge kilden

Porsjonsstørrelse6 potato wedges, 1/5 of recipe (133g)
Kalorier212 kalorier
Protein4g
Karbohydrater36g
Fett6g
Mettet fett1g
Fiber4g
Sukkerarter2g
Natrium263mg
Kolesterol0mg

These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.

Oppskriftskilde

MyPlate recipe archive ↗

Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.

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