Lunsj
Tangy Jicama Slaw
Ingredients, directions and serving information for Tangy Jicama Slaw.
Den opprinnelige oppskriften er på engelsk.
Porsjoner: 6
Total tid: 15 min
Ingredienser
- 2 cups jicama
- 1 cup canned Mandarin oranges
- 1 1/2 tablespoons lime juice
- salt
- cilantro
Fremgangsmåte
- Wash hands with soap and water.
- Cut the jicama in half so you have a flat side for stability.
- Peel the jicama using a small sharp knife.
- Cut the jicama in small strips or grate it using a large hand grater.
- Stir all the ingredients together in a bowl and enjoy.
Næring per porsjon ifølge kilden
Porsjonsstørrelse1/6 of recipe
Kalorier33 kalorier
Protein1g
Karbohydrater8g
Fett0g
Mettet fett0g
Fiber2g
Sukkerarter4g
Natrium4mg
Kolesterol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Oppskriftskilde
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
KI-assistert utkast. Redaksjonell gjennomgang gjenstår.
