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Tartar Sauce

Ingredients, directions and serving information for Tartar Sauce.

Den opprinnelige oppskriften er på engelsk.

Porsjoner: 4

Total tid: 5 min

Ingredienser

  • 1/2 cup low-fat plain yogurt
  • 1/16 cup (1 tablespoon) pickle relish
  • 1 tablespoon onion, minced
  • 1 teaspoon dried parsley
  • 1 teaspoon mustard
  • hot pepper sauce

Fremgangsmåte

  1. Wash hands with soap and water.
  2. In a small bowl, combine all the ingredients.
  3. Serve immediately or cover and refrigerate until used.

Næring per porsjon ifølge kilden

Porsjonsstørrelse1/4 of recipe
Kalorier26 kalorier
Protein2g
Karbohydrater4g
Fett1g
Mettet fett0g
Fiber0g
Sukkerarter3g
Natrium65mg
Kolesterol2mg

These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.

Oppskriftskilde

MyPlate recipe archive ↗

Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.

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