Middag
Turkey Meatloaf
Ingredients, directions and serving information for Turkey Meatloaf.
Den opprinnelige oppskriften er på engelsk.
Porsjoner: 5
Total tid: 40 min
Ingredienser
- 1 pound ground turkey
- 1/2 cup oats
- 1 egg
- 1 tablespoon onion
- 1/4 cup ketchup
- 2 celery stalks
- 2 garlic cloves
- 1/2 green pepper
Fremgangsmåte
- Wash hands with soap and water.
- Preheat oven to 350 °F.
- Combine all ingredients and mix well.
- Bake in 9x5 loaf pan for 25 minutes or until it reaches an internal temperature of 165 °F. Check the temperature with a meat thermometer.
- Cut into five slices and serve.
Næring per porsjon ifølge kilden
Porsjonsstørrelse1 slice (3 ounces) (129g)
Kalorier233 kalorier
Protein19g
Karbohydrater11g
Fett13g
Mettet fett3g
Fiber1g
Sukkerarter4g
Natrium207mg
Kolesterol108mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Oppskriftskilde
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
KI-assistert utkast. Redaksjonell gjennomgang gjenstår.
