Lunsj
Turkey Potato Salad
Ingredients, directions and serving information for Turkey Potato Salad.
Den opprinnelige oppskriften er på engelsk.
Porsjoner: 2
Total tid: 75 min
Ingredienser
- 6 ounces turkey
- 1/4 cup celery
- 1 cup potato
- 1 tablespoon onion, chopped
- 1/4 cup green pepper
- 2 tablespoons mayonnaise
- 1/4 teaspoon prepared mustard
- 1/8 teaspoon salt
Fremgangsmåte
- Wash hands with soap and water.
- Mix turkey, celery, potato, onion, and green pepper.
- Mix mayonnaise, mustard and salt. Stir lightly into turkey mixture.
- Chill.
Næring per porsjon ifølge kilden
Porsjonsstørrelse1/2 of recipe (173g)
Kalorier249 kalorier
Protein27g
Karbohydrater16g
Fett9g
Mettet fett2g
Fiber2g
Sukkerarter2g
Natrium438mg
Kolesterol69mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Oppskriftskilde
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
KI-assistert utkast. Redaksjonell gjennomgang gjenstår.
