Turkey Tostadas

Ingredients, directions and serving information for Turkey Tostadas.

• 2 cups cooked turkey
• 2 tablespoons taco seasoning
• 1 1/2 cups water
• 4 corn tortillas
• 1/4 cup refried beans
• 1/4 cup cheddar or Monterey Jack cheese
• 1/2 cup tomatoes
• 1/2 cup lettuce
• 2 tablespoons onion
• 8 tablespoons taco sauce
• plain yogurt
• guacamole

1. Wash hands with soap and water.
2. Preheat oven to 375° F.
3. Wash and prepare vegetables.
4. In a large skillet over medium heat, combine turkey, taco seasoning, and water.
5. Bring mixture to boil, reduce heat and simmer 5 minutes, stirring occasionally.
6. Place tortillas on a baking sheet. Bake at 375° for 4 to 7 minutes or until tortillas are crispy.
7. Spread tortillas with a tablespoon of beans. Top with 1/4 meat mixture and cheese.
8. Return tortillas to oven to cook for 2 to 3 minutes or until cheese is melted.
9. Top with tomatoes, lettuce, onions, and taco sauce. Garnish with yogurt and guacamole, if desired.