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Vegetable Dipping Sauce

Ingredients, directions and serving information for Vegetable Dipping Sauce.

Den opprinnelige oppskriften er på engelsk.

Porsjoner: 4

Total tid: 5 min

Ingredienser

  • 1/4 cup non-fat plain yogurt
  • 1/4 cup light sour cream
  • 2 teaspoons honey*
  • 2 teaspoons spicy brown mustard

Fremgangsmåte

  1. Wash hands with soap and water.
  2. Mix together all ingredients in a bowl.
  3. Serve with your favorite vegetables.

Næring per porsjon ifølge kilden

Porsjonsstørrelse1/4 of recipe
Kalorier41 kalorier
Protein2g
Karbohydrater5g
Fett2g
Mettet fett1g
Fiber0g
Sukkerarter4g
Natrium52mg
Kolesterol6mg

These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.

Oppskriftskilde

MyPlate recipe archive ↗

Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.

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