Middag
Vegetable Pizza
Ingredients, directions and serving information for Vegetable Pizza.
Den opprinnelige oppskriften er på engelsk.
Porsjoner: 8
Total tid: 23 min
Ingredienser
- 3/4 cup low-sodium pizza sauce
- 1 large (12-inch) Italian pizza shell
- 1 cup broccoli, chopped
- 1 cup carrots, shredded
- 1/2 cup green bell pepper, sliced
- 5 ounces part-skim mozzarella cheese, shredded
Fremgangsmåte
- Wash hands with soap and water.
- Preheat the oven to 450 degrees F.
- Spoon pizza sauce on pizza shell.
- Put pizza shell on a cookie sheet. Arrange vegetables over sauce. Sprinkle on the cheese.
- Bake for 10 minutes.
- When baked, cool pizza for 3 minutes before slicing. Cut into 8 wedges.
Næring per porsjon ifølge kilden
Porsjonsstørrelse1 slice, 1/8 of recipe
Kalorier160 kalorier
Protein8g
Karbohydrater18g
Fett7g
Mettet fett2g
Fiber2g
Sukkerarter3g
Natrium341mg
Kolesterol12mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Oppskriftskilde
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
KI-assistert utkast. Redaksjonell gjennomgang gjenstår.
