Middag
Veggie Noodles
Ingredients, directions and serving information for Veggie Noodles.
Den opprinnelige oppskriften er på engelsk.
Porsjoner: 6
Total tid: 20 min
Ingredienser
- 1 pound pasta, uncooked
- 2 cups vegetables
- 1 cup spaghetti sauce
- 1/2 cup cheese, grated or shredded
Fremgangsmåte
- Wash hands with soap and water.
- Boil water in a cooking pot. Add the pasta. Turn down the heat to medium-low; cook according to box directions. Pour pasta and water into colander to drain.
- Add vegetables and spaghetti sauce to cooking pot. Cook over medium-low heat just until the vegetables are hot.
- Return cooked, drained pasta back to cooking pot and mix together.
- Sprinkle with cheese just before serving.
Næring per porsjon ifølge kilden
Porsjonsstørrelse1/6 of recipe
Kalorier414 kalorier
Protein16g
Karbohydrater75g
Fett5g
Mettet fett2g
Fiber6g
Sukkerarter5g
Natrium427mg
Kolesterol7mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Oppskriftskilde
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
KI-assistert utkast. Redaksjonell gjennomgang gjenstår.
