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White Sauce - Thin

Ingredients, directions and serving information for White Sauce - Thin.

Den opprinnelige oppskriften er på engelsk.

Porsjoner: 1

Total tid: 15 min

Ingredienser

  • 1 tablespoon butter
  • 1 tablespoon flour
  • salt and pepper
  • 1 cup fat-free (skim) milk*

Fremgangsmåte

  1. Wash hands with soap and water.
  2. In a small pot, melt butter over low heat.
  3. Add flour, salt, and pepper to mixture.
  4. Add milk gradually.
  5. Heat to boiling, stir constantly until mixture is smooth and bubbly. (The consistency should be like thin cream.)
  6. Remove from heat.

Næring per porsjon ifølge kilden

Porsjonsstørrelsevariable, label is for entire recipe
Kalorier213 kalorier
Protein9g
Karbohydrater18g
Fett12g
Mettet fett7g
Fiber0g
Sukkerarter12g
Natrium102mg
Kolesterol38mg

These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.

Oppskriftskilde

MyPlate recipe archive ↗

Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.

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