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Winter Crisp

Ingredients, directions and serving information for Winter Crisp.

Den opprinnelige oppskriften er på engelsk.

Porsjoner: 6

Total tid: 55 min

Ingredienser

  • 1/2 cup sugar
  • 3 tablespoons all purpose flour
  • 1 teaspoon lemon peel, grated
  • 5 cups apple, unpeeled and sliced
  • 1 cup fresh cranberries
  • 2/3 cup rolled oats
  • 1/3 cup brown sugar, packed
  • 1/4 cup whole wheat flour
  • 2 tablespoons cinnamon
  • 3 tablespoons margarine

Fremgangsmåte

  1. Combine sugar, flour, and lemon peel in a medium bowl and mix well.
  2. Stir in apples and cranberries.
  3. Spoon into a 6-cup baking dish.
  4. Combine oats, brown sugar, flour, and cinnamon in a small bowl.
  5. Stir in melted margarine.
  6. Sprinkle topping over filling.
  7. Bake at 375 degrees F for 40 minutes or until filling is bubbly and top is brown.
  8. Serve warm or at room temperature.

Næring per porsjon ifølge kilden

Porsjonsstørrelse1/6 of recipe
Kalorier293 kalorier
Protein3g
Karbohydrater61g
Fett5g
Mettet fett1g
Fiber6g
Sukkerarter42g
Natrium52mg
Kolesterol0mg

These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.

Oppskriftskilde

MyPlate recipe archive ↗

Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.

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