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Yogurt Pops

Ingredients, directions and serving information for Yogurt Pops.

Den opprinnelige oppskriften er på engelsk.

Porsjoner: 4

Total tid: 245 min

Ingredienser

  • 3/4 cup yogurt, fat-free
  • 3/4 cup 100% fruit juice

Fremgangsmåte

  1. Wash hands with soap and water.
  2. Put the yogurt and juice in a bowl.
  3. Stir together well.
  4. Pour the mix into paper cups.
  5. Stick a popsicle stick in the center of the mix in the cup.
  6. Place the yogurt pops in the freezer until they turn solid.

Næring per porsjon ifølge kilden

Porsjonsstørrelse1 pop, 1/4 of recipe
Kalorier53 kalorier
Protein3g
Karbohydrater10g
Fett0g
Mettet fett0g
Fiber0g
Sukkerarter9g
Natrium37mg
Kolesterol1mg

These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.

Oppskriftskilde

MyPlate recipe archive ↗

Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.

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