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Zucchini And Tomatoes

Ingredients, directions and serving information for Zucchini And Tomatoes.

Den opprinnelige oppskriften er på engelsk.

Porsjoner: 4

Total tid: 25 min

Ingredienser

  • 2 tablespoons butter
  • 1/4 cup onion
  • 1 garlic clove
  • 1 pound zucchini
  • 2 tomatoes
  • 1/4 teaspoon salt
  • black pepper
  • 1 teaspoon sugar

Fremgangsmåte

  1. Wash hands with soap and water.
  2. Melt butter or oil in a saucepan over medium heat.
  3. Add onion and garlic.
  4. Cook until tender, about 5 to 7 minutes.
  5. Add zucchini, tomatoes, and seasonings.
  6. Cover pan, reduce heat, and cook until vegetables are tender.

Næring per porsjon ifølge kilden

Porsjonsstørrelse1/4 of recipe
Kalorier92 kalorier
Protein2g
Karbohydrater8g
Fett6g
Mettet fett4g
Fiber2g
Sukkerarter6g
Natrium160mg
Kolesterol15mg

These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.

Oppskriftskilde

MyPlate recipe archive ↗

Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.

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