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Zucchini Casserole

Ingredients, directions and serving information for Zucchini Casserole.

Den opprinnelige oppskriften er på engelsk.

Porsjoner: 6

Total tid: 70 min

Ingredienser

  • 16 ounces ground sausage
  • 1 small onion
  • 3 small zucchinis
  • 3 small yellow squashes
  • 3 medium potatoes
  • 1 can low-sodium canned tomatoes

Fremgangsmåte

  1. Wash hands with soap and water.
  2. Preheat oven to 350 °F.
  3. Brown sausage and onion together in a skillet; drain.
  4. Mix all ingredients together and place in a casserole dish.
  5. Cover with foil and bake at 350 °F for 45 minutes.

Næring per porsjon ifølge kilden

Porsjonsstørrelse1/6 of recipe (292g)
Kalorier381 kalorier
Protein19g
Karbohydrater31g
Fett21g
Mettet fett7g
Fiber6g
Sukkerarter10g
Natrium642mg
Kolesterol65mg

These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.

Oppskriftskilde

MyPlate recipe archive ↗

Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.

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