Lunsj
Zucchini Coleslaw
Ingredients, directions and serving information for Zucchini Coleslaw.
Den opprinnelige oppskriften er på engelsk.
Porsjoner: 6
Total tid: 75 min
Ingredienser
- 2 cups zucchini
- 2 cups cabbage
- 1 medium carrot
- 2 green onions (scallions)
- 1/2 cup radishes
- 1/3 cup low-fat mayonnaise
- 1/3 cup mild salsa
Fremgangsmåte
- Wash hands with soap and water.
- Drain zucchini by pressing between layers of paper towels.
- Put zucchini in large bowl; add cabbage, carrots, onions, and radishes.
- In a small bowl, combine remaining ingredients.
- Pour over vegetables and toss well.
- Cover and chill at least one hour.
Næring per porsjon ifølge kilden
Porsjonsstørrelse1/6 of recipe
Kalorier56 kalorier
Protein1g
Karbohydrater6g
Fett3g
Mettet fett1g
Fiber2g
Sukkerarter3g
Natrium192mg
Kolesterol2mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Oppskriftskilde
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
KI-assistert utkast. Redaksjonell gjennomgang gjenstår.
