Original article text is provided in English.
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Hooters 12 Raw Oysters: calories, nutrition and serving guide
Published 20 October 2026 · BiteCal editorial draft
The restaurant's September 2023 PDF lists 330 kcal, 16 g protein, 47 g carbohydrate and 7 g fat for Oysters with cocktail sauce, horseradish and saltines, with a serving basis of one dozen with listed accompaniments. Match that full item description before using the panel. This dated reference is not a guarantee of the current menu or a customized order.
September 2023 PDF: documented standard item
| Field | Value |
|---|---|
| Menu entry | Oysters with cocktail sauce, horseradish and saltines |
| Serving | one dozen with listed accompaniments |
| Energy | 330 kcal |
| Protein | 16 g |
| Carbohydrate | 47 g |
| Fat | 7 g |
| Sodium | 1520 mg |
The exact restaurant entry behind the figures
The source entry is “Oysters with cocktail sauce, horseradish and saltines,” listed as one dozen with listed accompaniments. Its nutrition panel reports 1520 mg sodium as well as the calorie and macro values below. The date matters: September 2023 PDF identifies the document used, and a currently sold item can change recipe or portion.
The panel is a first-party menu reference, not a laboratory test of your individual plate. Prefer the restaurant's current local ordering information if it differs from this archived document.
Oysters and the accompaniments are separate questions
A plain oyster record describes edible shellfish, not a restaurant tray with crackers and cocktail sauce. Shells are not edible portion weight. A count of six and a count of twelve also need their own serving identities.
Keep raw shellfish safety separate from calorie arithmetic. A nutrition panel does not establish that a preparation is appropriate for a person with a medical risk or allergy.
Calculated share of the documented item
| Share | Energy | Protein |
|---|---|---|
| One quarter | 82.5 kcal | 4 g |
| One half | 165 kcal | 8 g |
| Whole documented item | 330 kcal | 16 g |
Scale the serving you actually eat
Half of the documented portion works out to 165 kcal, 8 g protein, 23.5 g carbohydrate and 3.5 g fat. This is proportional arithmetic, not a separately measured half portion or an instruction on how much to eat.
If the serving basis is an entire pizza or shared tray, do not save it as one slice or one piece. If components are unevenly distributed, the simple fraction is only an estimate; a share with extra cheese or sauce may not represent the same fraction of every nutrient.
Use the figure in the context of the meal
Add any drink, side or extra topping that the source does not include. Avoid adding the same included dip or side twice. The standard item can fit into different meals, and its calorie total alone does not establish the balance or suitability of the entire day.
Record the meal in BiteCal
Photograph the food to start the entry, then review the detected components and serving. Use the documented one dozen with listed accompaniments as the reference when it matches your order. Adjust the portion to the share eaten and add separate extras before saving.
A photo cannot confirm the restaurant's current recipe. When your local menu provides a more specific nutrition total, use that information to review the estimate and keep the final diary consistent.
Frequently asked questions
Is this the number for my current order?
It is the figure for Oysters with cocktail sauce, horseradish and saltines in the September 2023 PDF. Check your current restaurant menu and any customization before treating it as a match.
Does the panel include a drink or side?
Use the source description exactly: Oysters with cocktail sauce, horseradish and saltines, one dozen with listed accompaniments. Add a side or drink only when it is not already part of that documented item.
Can I calculate half a serving?
A proportional half of the source portion is 165 kcal. This assumes an even share of the item, rather than a separately analyzed serving.
Sources
Official restaurant nutrition: September 2023 PDF ↗
AI-assisted original draft. Editorial review pending. Sources describe their stated records or general principles. Current restaurant and branded-product figures require matching current information.
