Przekąska
Angel Food Cake
Ingredients, directions and serving information for Angel Food Cake.
Oryginalny przepis jest w języku angielskim.
Porcje: 12
Łączny czas: 90 min
Składniki
- 12 large egg whites
- 1 teaspoon cream of tartar
- 1 1/2 cups sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup flour, sifted
Przygotowanie
- Wash hands with soap and water.
- Preheat the oven to 325 degrees F. In a large mixing bowl, beat the egg whites until they are foamy.
- Add the cream of tartar and beat until stiff, but not dry. Gradually beat in the sugar
- Add the vanilla and salt and then gently fold in the flour.
- Pour the mix into an angel food tubular 10-inch pan and bake for 1 hour and 15 minutes, or until the top is nicely browned.
Wartości odżywcze porcji według źródła
Wielkość porcji1 slice
Kalorie157 kalorii
Białko5g
Węglowodany34g
Tłuszcz0g
Tłuszcze nasycone0g
Błonnik0g
Cukry25g
Sód105mg
Cholesterol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Źródło przepisu
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Szkic wspomagany AI. Oczekuje na przegląd redakcyjny.
