Przekąska
Apple Coffee Cake
Ingredients, directions and serving information for Apple Coffee Cake.
Oryginalny przepis jest w języku angielskim.
Porcje: 20
Łączny czas: 90 min
Składniki
- 5 cups tart apples, cored, peeled, and chopped
- 1 cup sugar
- 1 cup raisins
- 1/2 cup pecans, chopped
- 1/4 cup vegetable oil
- 2 teaspoons vanilla
- 1 egg, beaten
- 2 1/2 cups all-purpose flour, sifted
- 1 1/2 teaspoons baking soda
- 2 teaspoons ground cinnamon
Przygotowanie
- Wash hands with soap and water.
- Preheat oven to 350 degrees F.
- Lightly oil a 13x9x2 inch pan.
- In a large mixing bowl, combine apples with sugar, raisins, and pecans; mix well. Let stand 30 minutes.
- Stir in oil, vanilla, and egg. Sift together flour, baking soda, and cinnamon; stir into apple mixture about 1/3 at a time, just enough to moisten dry ingredients.
- Turn batter into pan. Bake 35-40 minutes. Cool cake slightly before serving.
Wartości odżywcze porcji według źródła
Wielkość porcji1 piece (3 1/2" x 2 1/2") (70g)
Kalorie188 kalorii
Białko3g
Węglowodany34g
Tłuszcz5g
Tłuszcze nasycone1g
Błonnik2g
Cukry19g
Sód100mg
Cholesterol10mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Źródło przepisu
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
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