Przekąska
Applesauce
Ingredients, directions and serving information for Applesauce.
Oryginalny przepis jest w języku angielskim.
Porcje: 10
Łączny czas: 35 min
Składniki
- 7 apples
- 1/2 cup water
- 1/4 cup sugar
Przygotowanie
- Wash hands with soap and water.
- Wash and then cut apples in quarters. Apples can be peeled, but fiber will be decreased.
- Combine apples and water in saucepan. Heat to boiling. Turn heat to low as soon as the water is boiling.
- Simmer over low heat for 15 to 20 minutes or until apples are tender. Stir occasionally to prevent sticking.
- Stir in sugar and heat until sugar is dissolved.
Wartości odżywcze porcji według źródła
Wielkość porcji1/10 of recipe (121g)
Kalorie106 kalorii
Białko0g
Węglowodany26g
Tłuszcz0g
Tłuszcze nasycone0g
Błonnik3g
Cukry22g
Sód1mg
Cholesterol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Źródło przepisu
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
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