Kolacja
Baked Beans
Ingredients, directions and serving information for Baked Beans.
Oryginalny przepis jest w języku angielskim.
Porcje: 6
Łączny czas: 400 min
Składniki
- 1 1/2 cups navy, kidney, or lima beans
- 2 cups water
- 2 cups 100% apple juice
- 1 teaspoon salt
- 2 tablespoons molasses
- 1/2 cup ketchup
- 2 teaspoons vinegar
- 1 teaspoon dry mustard
Przygotowanie
- Wash hands with soap and water.
- Combine apple juice and water. Bring to a boil.
- Add beans and simmer for 2 1/2 hours until beans are tender.
- Drain beans, reserve the liquid.
- Put beans and other ingredients in greased baking dish.
- Cover and bake at 250 °F for 3 to 4 hours.
- Uncover the last hour of baking and add some reserved liquid if beans become dry.
Wartości odżywcze porcji według źródła
Wielkość porcji1/6 recipe (234g)
Kalorie225 kalorii
Białko10g
Węglowodany46g
Tłuszcz1g
Tłuszcze nasycone0g
Błonnik8g
Cukry19g
Sód616mg
Cholesterol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Źródło przepisu
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
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