Kolacja
Baked Pork Chops
Ingredients, directions and serving information for Baked Pork Chops.
Oryginalny przepis jest w języku angielskim.
Porcje: 6
Łączny czas: 115 min
Składniki
- 6 pork chops, lean center-cut, 1/2-inch thick
- 1 medium onion, thinly sliced
- 1/2 cup medium green pepper, chopped
- 1/2 cup medium red pepper, chopped
- 1/8 teaspoon black pepper
- 1/4 teaspoon salt
Przygotowanie
- Wash hands with soap and water.
- Trim fat from pork chops. Place chops in a 13x9 inch baking pan.
- Spread onion and peppers on top of chops. Sprinkle with pepper and salt. Refrigerate for 1 hour.
- Preheat oven to 375 °F.
- Cover pan and cook 30 minutes.
- Uncover, turn chops and re-cover with onions and peppers, and continue cooking for an additional 15 minutes or until internal temperature reaches 145 °F.
- Garnish with fresh parsley.
Wartości odżywcze porcji według źródła
Wielkość porcji1 pork chop, 1/6 of recipe (196g)
Kalorie268 kalorii
Białko42g
Węglowodany4g
Tłuszcz9g
Tłuszcze nasycone3g
Błonnik1g
Cukry2g
Sód284mg
Cholesterol104mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Źródło przepisu
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
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