Przekąska
Baked Tortilla Chips
Ingredients, directions and serving information for Baked Tortilla Chips.
Oryginalny przepis jest w języku angielskim.
Porcje: 6
Łączny czas: 15 min
Składniki
- 3 whole wheat flour tortillas, 10" across
- 3 sprays of cooking oil spray
- salt
Przygotowanie
- Wash hands with soap and water.
- Preheat oven or toaster oven to 400 °F.
- Lightly grease a baking sheet with the cooking spray.
- Cut tortillas into 8 sections (as if you were cutting a pizza) and place on baking sheet.
- Spray tops of tortilla sections with cooking spray and lightly salt, if desired.
- Bake for 10 minutes, until crisp and light brown, watching closely so the chips don't burn.
Wartości odżywcze porcji według źródła
Wielkość porcji4 chips, 1/6 of recipe
Kalorie111 kalorii
Białko4g
Węglowodany16g
Tłuszcz4g
Tłuszcze nasycone2g
Błonnik3g
Cukry1g
Sód219mg
Cholesterol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Źródło przepisu
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
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