Przekąska
Banana Oatmeal Raisin Cookies
Ingredients, directions and serving information for Banana Oatmeal Raisin Cookies.
Oryginalny przepis jest w języku angielskim.
Porcje: 15
Łączny czas: 40 min
Składniki
- 3 bananas
- 1/3 cup margarine
- 2 cups quick-cooking oats
- 1/4 cup fat-free or low-fat milk
- 1/2 cup raisins
- 1 teaspoon vanilla extract
Przygotowanie
- Wash hands with soap and water.
- Preheat oven to 350 °F.
- Put the margarine in a small saucepan. Melt it on low heat.
- Put all the ingredients in a mixing bowl. Mix really well.
- Let the mix stand for about 5 minutes, until the oats are wet.
- Lightly grease the cookie sheet.
- For each cookie, spoon out about 1 tablespoon of dough and drop it onto the greased cookie sheet.
- Bake the cookies for 15 to 20 minutes.
- Let the cookies cool on the cookie sheet for about 1 minute.
- Move the cookies to wire racks or a towel. Let them cool completely.
Wartości odżywcze porcji według źródła
Wielkość porcji2 cookies of 1/15 of recipe (49g)
Kalorie109 kalorii
Białko2g
Węglowodany18g
Tłuszcz4g
Tłuszcze nasycone1g
Błonnik2g
Cukry8g
Sód37mg
Cholesterol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Źródło przepisu
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
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