Obiad
Basic Soup and Sauce Mix
Ingredients, directions and serving information for Basic Soup and Sauce Mix.
Oryginalny przepis jest w języku angielskim.
Porcje: 9
Łączny czas: 10 min
Składniki
- 2 cups milk, nonfat powdered
- 3/4 cup cornstarch
- 12 teaspoons chicken bouillon, low-sodium
- 2 tablespoons onion flakes, dried
- 2 teaspoons Italian seasoning
Przygotowanie
- Wash hands with soap and water.
- Combine all ingredients in a plastic bag.
- Mix well.
- Combine 1/3 cup of dry mix with 1 1/4 cups of cold water.
- Cook and stir on stove top or in microwave until thickened.
- Add thickened mixture to casseroles as you would a can of soup.
Wartości odżywcze porcji według źródła
Wielkość porcji1/3 cup dry mix
Kalorie113 kalorii
Białko6g
Węglowodany21g
Tłuszcz1g
Tłuszcze nasycone0g
Błonnik0g
Cukry9g
Sód119mg
Cholesterol3mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Źródło przepisu
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
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