Kolacja
The Bosnian Pot
Ingredients, directions and serving information for The Bosnian Pot.
Oryginalny przepis jest w języku angielskim.
Porcje: 10
Łączny czas: 200 min
Składniki
- 2 1/4 pounds beef stew meat
- 1 head cabbage
- 2 1/2 large carrots
- 3 1/2 large fresh tomatoes
- 3 1/2 large potatoes
- 2 medium onions
- 2 garlic cloves
- 2 green peppers
- 1/2 tablespoon vegetable oil
- 1/2 tablespoon vinegar
- salt and pepper
Przygotowanie
- Wash hands with soap and water.
- Chop all the vegetables.
- Combine with the meat and seasonings in a large pot.
- Add enough water to completely cover the mixture and add the oil and vinegar.
- Cook, covered, for two to three hours on low heat until everything is well done.
Wartości odżywcze porcji według źródła
Wielkość porcji1/10 of recipe (411g)
Kalorie324 kalorii
Białko24g
Węglowodany35g
Tłuszcz11g
Tłuszcze nasycone4g
Błonnik6g
Cukry8g
Sód84mg
Cholesterol67mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Źródło przepisu
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Szkic wspomagany AI. Oczekuje na przegląd redakcyjny.
