Przekąska
Buttermilk Scones
Ingredients, directions and serving information for Buttermilk Scones.
Oryginalny przepis jest w języku angielskim.
Porcje: 9
Łączny czas: 40 min
Składniki
- 1 cup whole-wheat flour
- 3/4 cup all-purpose flour
- 1/3 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup raisins
- 4 tablespoons butter, melted (1/4 cup)
- 2/3 cup buttermilk
Przygotowanie
- Wash hands with soap and water.
- Preheat oven to 400 °F.
- Combine the flours, sugar, baking powder, baking soda and salt in a medium bowl. Mix well.
- Add raisins and mix lightly.
- In a small bowl, combine melted butter and buttermilk. Add liquid ingredients to flour mixture; mix gently.
- Spoon dough into 9 equal mounds on a greased baking sheet. Bake until well browned, 18 to 20 minutes.
- Serve hot or at room temperature. Best eaten the same day you bake them.
Wartości odżywcze porcji według źródła
Wielkość porcji1 Scone
Kalorie223 kalorii
Białko4g
Węglowodany40g
Tłuszcz6g
Tłuszcze nasycone4g
Błonnik3g
Cukry20g
Sód215mg
Cholesterol16mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Źródło przepisu
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
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