Kolacja
Cabbage Roll Casserole
Ingredients, directions and serving information for Cabbage Roll Casserole.
Oryginalny przepis jest w języku angielskim.
Porcje: 8
Łączny czas: 40 min
Składniki
- 1/2 pound ground beef
- 1 onion
- 1 garlic clove
- 1 1/2 cups water
- 1 can (14.5 ounces) diced tomatoes, low-sodium
- 1 1/2 cups tomato sauce, low-sodium
- 1 cabbage head
- 1/4 cup minute brown rice
Przygotowanie
- Wash hands with soap and water.
- Brown ground beef in a skillet with onion and garlic. Drain off any fat.
- Place meat in a large pot and add water, tomatoes, tomato sauce (or juice), and cabbage. Cook until cabbage is almost tender.
- Add minute rice and cook five minutes longer. Serve.
Wartości odżywcze porcji według źródła
Wielkość porcji1/8 of recipe
Kalorie119 kalorii
Białko8g
Węglowodany18g
Tłuszcz3g
Tłuszcze nasycone1g
Błonnik5g
Cukry7g
Sód48mg
Cholesterol16mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Źródło przepisu
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
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