Kolacja
Cabbage Stir-Fry
Ingredients, directions and serving information for Cabbage Stir-Fry.
Oryginalny przepis jest w języku angielskim.
Porcje: 6
Łączny czas: 22 min
Składniki
- 1 tablespoon vegetable oil
- 1 cup chopped onion
- 2 medium green peppers, chopped
- 1 small head cabbage, chopped
- 2 cloves garlic, chopped
- 2 tablespoons soy sauce, low-sodium
Przygotowanie
- Wash hands with soap and water.
- Wash green peppers and cabbage before chopping.
- Heat oil in a large skillet.
- Add onions, peppers, cabbage, and garlic to skillet and cook over medium heat until vegetables are tender.
- Add soy sauce and stir until sauce boils.
- Refrigerate leftovers.
Wartości odżywcze porcji według źródła
Wielkość porcji1 cup, 1/6 of recipe
Kalorie85 kalorii
Białko3g
Węglowodany14g
Tłuszcz3g
Tłuszcze nasycone0g
Błonnik5g
Cukry7g
Sód221mg
Cholesterol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Źródło przepisu
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
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