Przekąska
Cantaloupe Cooler
Ingredients, directions and serving information for Cantaloupe Cooler.
Oryginalny przepis jest w języku angielskim.
Porcje: 8
Łączny czas: 15 min
Składniki
- 1 ripe cantaloupe
- 2 1/2 cups orange juice, divided
- 2 tablespoons sugar
- crushed ice
Przygotowanie
- Wash hands with soap and water.
- Cut melon in half. Scoop out seeds, remove rind, and discard. Cut melon into 1-inch cubes.
- In blender or food processor, blend melon cubes with 1/2 cup orange juice until smooth.
- Pour purée into pitcher and stir in the remaining orange juice and the sugar. Stir until sugar is dissolved.
- Pour into glasses filled with crushed ice.
Wartości odżywcze porcji według źródła
Wielkość porcji1/8 of recipe
Kalorie75 kalorii
Białko1g
Węglowodany17g
Tłuszcz0g
Tłuszcze nasycone0g
Błonnik1g
Cukry15g
Sód21mg
Cholesterol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Źródło przepisu
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
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