Caramel Sauce

Ingredients, directions and serving information for Caramel Sauce.

• 8 1/3 tablespoons nonfat dry milk
• 1 1/4 cups water
• 1 tablespoon cornstarch
• 2 tablespoons butter
• 1/2 cup brown sugar, packed
• 1 teaspoon vanilla extract

1. Wash hands with soap and water.
2. Reconstitute non-fat dried milk with water. Combine reconstituted milk and cornstarch in a small saucepan and mix until cornstarch is thoroughly dissolved.
3. Add the butter and brown sugar and cook over medium heat, stirring constantly with a wire whisk until mixture thickens and comes to a boil. Continue to boil 1 minute.
4. Remove pan from heat and stir in vanilla. Serve warm over baked French toast, ice cream, or fruit.