Kolacja
Cheese-A-Roni Bake
Ingredients, directions and serving information for Cheese-A-Roni Bake.
Oryginalny przepis jest w języku angielskim.
Porcje: 4
Łączny czas: 85 min
Składniki
- 1 jar (24 ounces) spaghetti sauce, meatless, low-sodium
- 1/3 cup water
- 6 ounces cottage cheese, fat-free
- 1 egg, slightly beaten
- 1/2 teaspoon oregano
- 1 cup dry macaroni
- 4 ounces mozzarella cheese, part skim, shredded
Przygotowanie
- Wash hands with soap and water.
- In a bowl combine sauce and water.
- In another bowl combine cottage cheese, egg and oregano.
- Grease 1 quart casserole.
- Spoon in 1/3 sauce.
- Layer with 1/2 cup macaroni, 1/2 cottage cheese mixture, 1/2 mozzarella cheese and 1/3 of the spaghetti sauce.
- Repeat layers one more time.
- Cover with aluminum foil.
- Bake in a 350 °F oven for 45 minutes.
- Uncover and bake 15 minutes longer.
Wartości odżywcze porcji według źródła
Wielkość porcji1/4 of recipe
Kalorie276 kalorii
Białko18g
Węglowodany33g
Tłuszcz8g
Tłuszcze nasycone4g
Błonnik4g
Cukry8g
Sód393mg
Cholesterol73mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Źródło przepisu
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
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