Kolacja
Chicken Cacciatore
Ingredients, directions and serving information for Chicken Cacciatore.
Oryginalny przepis jest w języku angielskim.
Porcje: 4
Łączny czas: 73 min
Składniki
- 1 onion, chopped
- 1 cup canned tomatoes, low-sodium
- 1/2 cup tomato sauce, low-sodium
- 1/8 teaspoon garlic powder
- 1 teaspoon oregano
- 1/8 teaspoon black pepper
- 4 chicken pieces, skin removed
Przygotowanie
- Wash hands with soap and water.
- Peel and chop the onion.
- Put the chopped onion in a saucepan.
- Add the tomatoes, tomato sauce, garlic powder, oregano, and pepper.
- Simmer on low heat for 3 minutes.
- If needed, remove the chicken skin.
- Add the chicken to the sauce pan and cover.
- Cook over low heat for about 1 hour until the chicken is tender.
Wartości odżywcze porcji według źródła
Wielkość porcji1 piece chicken, 1/4 of recipe
Kalorie181 kalorii
Białko29g
Węglowodany8g
Tłuszcz4g
Tłuszcze nasycone1g
Błonnik2g
Cukry4g
Sód55mg
Cholesterol90mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Źródło przepisu
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Szkic wspomagany AI. Oczekuje na przegląd redakcyjny.
