Chicken Pasta Salad

Ingredients, directions and serving information for Chicken Pasta Salad.

• 2 cups cooked small pasta
• 1 1/2 cups canned chicken, drained
• 1 cup diced bell pepper
• 1/2 cup sliced green onion
• 1 cup shredded yellow squash
• 1/2 cup canned corn kernels, low-sodium, drained
• 1/2 cup frozen peas, thawed
• 1 can (15 ounces) black beans, low-sodium, rinsed and drained
• 1/2 cup fat-free Italian dressing

1. Wash hands with soap and water.
2. Cook pasta according to package directions, drain; rinse.
3. Combine first eight ingredients (pasta through black beans) in a large bowl.
4. Toss gently with salad dressing.
5. Chill for several hours to blend flavors.