Kolacja
Chicken Pot Pie
Ingredients, directions and serving information for Chicken Pot Pie.
Oryginalny przepis jest w języku angielskim.
Porcje: 6
Łączny czas: 45 min
Składniki
- 1 2/3 cups frozen mixed vegetables, thawed
- 1 cup cooked chicken, diced
- 1 can (10.75 ounces) condensed cream of chicken soup, reduced-sodium
- 1 cup baking mix, reduced-fat
- 1/2 cup milk, fat-free
- 1 egg
Przygotowanie
- Wash hands with soap and water.
- Pre-heat oven to 400 °F.
- Mix vegetables, chicken, and soup in ungreased, 9-inch pie plate
- Stir baking mix, milk, and egg in a mixing bowl with fork until blended. Pour over vegetables and chicken in pie plate.
- Bake 30 minutes or until golden brown.
- Let cool for 5 minutes and serve.
Wartości odżywcze porcji według źródła
Wielkość porcji1/6 of recipe
Kalorie208 kalorii
Białko13g
Węglowodany26g
Tłuszcz6g
Tłuszcze nasycone2g
Błonnik3g
Cukry5g
Sód497mg
Cholesterol61mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Źródło przepisu
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
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