Obiad
Chilled Cantaloupe Soup
Ingredients, directions and serving information for Chilled Cantaloupe Soup.
Oryginalny przepis jest w języku angielskim.
Porcje: 6
Łączny czas: 70 min
Składniki
- 1 cantaloupe, peeled, seeded, and cubed
- 2 cups orange juice
- 1 tablespoon lime juice
- 1/4 teaspoon ground cinnamon
Przygotowanie
- Wash hands with soap and water.
- Place cantaloupe and 1/2 cup orange juice in a container of a blender or food processor.
- Cover with lid and blend until smooth. Transfer to large bowl.
- Stir in lime juice, cinnamon, and remaining orange juice.
- Cover, and refrigerate for at least one hour.
- Serve chilled.
Wartości odżywcze porcji według źródła
Wielkość porcji1/6 of recipe
Kalorie75 kalorii
Białko1g
Węglowodany16g
Tłuszcz1g
Tłuszcze nasycone0g
Błonnik1g
Cukry14g
Sód28mg
Cholesterol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Źródło przepisu
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
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