Kolacja
Chimichurri Sauce
Ingredients, directions and serving information for Chimichurri Sauce.
Oryginalny przepis jest w języku angielskim.
Porcje: 12
Łączny czas: 15 min
Składniki
- 1 cup flat-leaf parsley, lightly packed and chopped without the stalks
- 4 garlic cloves, minced
- 1/8 teaspoon salt
- 1/4 teaspoon peppercorn, freshly ground
- 1/2 teaspoon chili pepper flakes
- 1 tablespoon dried oregano
- 2 tablespoons green onion, minced
- 1/2 cup olive oil
- 3/4 cup vinegar
- 3 tablespoons fresh lemon juice
- 1/4 cup water
Przygotowanie
- Wash hands with soap and water.
- Place all the ingredients in a blender or food processor and pulse until well chopped, but not pureed.
- Spoon the sauce over grilled meats, poultry, seafood, or vegetables. This sauce can also be used as a marinade.
Wartości odżywcze porcji według źródła
Wielkość porcji3 Tablespoons (40g)
Kalorie93 kalorii
Białko0g
Węglowodany2g
Tłuszcz9g
Tłuszcze nasycone1g
Błonnik0g
Cukry0g
Sód30mg
Cholesterol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Źródło przepisu
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
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