Przekąska
Chocolate Chip Yogurt Cookies
Ingredients, directions and serving information for Chocolate Chip Yogurt Cookies.
Oryginalny przepis jest w języku angielskim.
Porcje: 36
Łączny czas: 28 min
Składniki
- 1/2 cup sugar
- 1/2 cup brown sugar, firmly packed
- 1/2 cup margarine
- 1/2 cup plain yogurt, non-fat
- 1 1/2 teaspoons vanilla
- 3/4 cup all-purpose flour
- 1 cup whole wheat flour
- 1/2 teaspoon baking soda
- 1/2 cup chocolate chips
Przygotowanie
- Wash hands with soap and water.
- Heat oven to 375 °F.
- In a large bowl combine sugar, brown sugar and margarine; beat until light and fluffy.
- Add yogurt and vanilla; blend well. Stir in flour and baking soda; mix well. Stir in chocolate chips.
- Drop dough by rounded teaspoonfuls 2 inches apart onto un-greased cookie sheets. Bake at 375 °F for 8 to 12 minutes or until light and golden brown.
- Cool 1 minute, remove from cookie sheets.
Wartości odżywcze porcji według źródła
Wielkość porcji1 cookie
Kalorie78 kalorii
Białko1g
Węglowodany13g
Tłuszcz3g
Tłuszcze nasycone1g
Błonnik1g
Cukry8g
Sód42mg
Cholesterol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Źródło przepisu
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Szkic wspomagany AI. Oczekuje na przegląd redakcyjny.
