Obiad
Citrus Salad
Ingredients, directions and serving information for Citrus Salad.
Oryginalny przepis jest w języku angielskim.
Porcje: 8
Łączny czas: 20 min
Składniki
- 1 grapefruit, peeled
- 1 orange, peeled
- 10 cups fresh greens (lettuce)
- 1 small red onion, sliced thin
- Dressing
- 2 tablespoons cider vinegar
- 1 tablespoon lime juice
- 1 tablespoon vegetable oil
- 1 tablespoon water
- 1/4 teaspoon black pepper
- 1/4 teaspoon cumin
Przygotowanie
- Wash hands with soap and water.
- Cut fruit into bite size pieces.
- Toss with lettuce and onion. Mix remaining ingredients for dressing. Drizzle over salad and toss just before serving.
Wartości odżywcze porcji według źródła
Wielkość porcji1/8 of recipe
Kalorie57 kalorii
Białko1g
Węglowodany10g
Tłuszcz2g
Tłuszcze nasycone0g
Błonnik2g
Cukry6g
Sód10mg
Cholesterol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Źródło przepisu
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Szkic wspomagany AI. Oczekuje na przegląd redakcyjny.
