Obiad
Corn and Cucumber Salad
Ingredients, directions and serving information for Corn and Cucumber Salad.
Oryginalny przepis jest w języku angielskim.
Porcje: 7
Łączny czas: 15 min
Składniki
- 1 cup cucumber with peel, chopped
- 1 cup low-sodium canned corn
- 1 cup cherry tomatoes, chopped
- 1/8 cup red pepper, chopped
- 1/8 cup green pepper, chopped
- 2 tablespoons red wine vinegar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground cumin
- 1/4 teaspoon dried cilantro or coriander
- 1/8 teaspoon ground black pepper
Przygotowanie
- Wash hands with soap and water.
- Combine ingredients and mix well.
- Serve cold.
Wartości odżywcze porcji według źródła
Wielkość porcji1/2 cup prepared vegetables, 1/7 of recipe
Kalorie27 kalorii
Białko1g
Węglowodany6g
Tłuszcz0g
Tłuszcze nasycone0g
Błonnik1g
Cukry2g
Sód5mg
Cholesterol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Źródło przepisu
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Szkic wspomagany AI. Oczekuje na przegląd redakcyjny.
