Kolacja
Corn Casserole
Ingredients, directions and serving information for Corn Casserole.
Oryginalny przepis jest w języku angielskim.
Porcje: 8
Łączny czas: 40 min
Składniki
- 2 eggs
- 2 cans (15 ounces each) cream-style corn
- 1/2 cup minced onion
- 2 teaspoons sugar
- 1 cup bread crumbs
Przygotowanie
- Wash hands with soap and water.
- Preheat oven to 350 °F.
- Beat eggs in a bowl.
- Add corn, minced onion, sugar, black pepper, and half the bread crumbs.
- Stir and put into a greased 8x8 inch baking dish.
- Sprinkle remaining bread crumbs on top of the casserole.
- Baked at 350 °F for 30 minutes.
Wartości odżywcze porcji według źródła
Wielkość porcji1/8 of recipe
Kalorie155 kalorii
Białko5g
Węglowodany31g
Tłuszcz2g
Tłuszcze nasycone1g
Błonnik2g
Cukry6g
Sód388mg
Cholesterol51mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Źródło przepisu
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
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