Obiad
Corn Salad with Fat-free Ranch Dressing
Ingredients, directions and serving information for Corn Salad with Fat-free Ranch Dressing.
Oryginalny przepis jest w języku angielskim.
Porcje: 6
Łączny czas: 40 min
Składniki
- 2 cups whole kernel corn, fresh or frozen
- 3/4 cup tomato, chopped
- 1/2 cup green pepper, chopped
- 1/2 cup celery, chopped
- 1/4 cup onion, chopped
- 1/4 cup fat-free Ranch dressing
Przygotowanie
- Wash hands with soap and water.
- In bowl, combine vegetables.
- Stir in dressing.
- Cover and refrigerate until ready to serve.
Wartości odżywcze porcji według źródła
Wielkość porcji1/6 of recipe
Kalorie69 kalorii
Białko2g
Węglowodany15g
Tłuszcz1g
Tłuszcze nasycone0g
Błonnik2g
Cukry5g
Sód107mg
Cholesterol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Źródło przepisu
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
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