Przekąska
Creamy Dill Dip
Ingredients, directions and serving information for Creamy Dill Dip.
Oryginalny przepis jest w języku angielskim.
Porcje: 16
Łączny czas: 5 min
Składniki
- 1 cup non-fat sour cream
- 1 cup non-fat plain yogurt
- 2 tablespoons dried dill
Przygotowanie
- Wash hands with soap and water.
- Put the sour cream, yogurt, and dill in a medium bowl. Stir together.
- Store the dip in a covered container if you don’t plan to eat it right away.
- Keep the dip in the fridge until you serve it.
Wartości odżywcze porcji według źródła
Wielkość porcji2 Tablespoons prepared dip, 1/16 of recipe
Kalorie21 kalorii
Białko1g
Węglowodany4g
Tłuszcz0g
Tłuszcze nasycone0g
Błonnik0g
Cukry1g
Sód34mg
Cholesterol2mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Źródło przepisu
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
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