Przekąska
Crustless Pumpkin Pie
Ingredients, directions and serving information for Crustless Pumpkin Pie.
Oryginalny przepis jest w języku angielskim.
Porcje: 8
Łączny czas: 65 min
Składniki
- 3/4 cup sugar
- 1/2 cup all-purpose baking mix for biscuits
- 2 tablespoons vegetable oil
- 1 can (14 ounces) evaporated milk, non-fat
- 2 egg
- 1 can (15 ounces) pumpkin
- 3 1/2 teaspoons pumpkin pie spice
- 2 teaspoons vanilla extract
Przygotowanie
- Wash hands with soap and water.
- Preheat the oven to 350 °F and lightly grease a 9 or 10 inch pie plate.
- Combine all ingredients in a medium mixing bowl or a blender.
- Beat 2 minutes with a mixer until smooth, or blend in the blender on high for one minute.
- Pour into the pie plate.
- Bake until a knife inserted in the center comes out clean, about 50 to 55 minutes.
- Cool slightly and keep refrigerated.
- Serve with whipped topping or ice cream.
Wartości odżywcze porcji według źródła
Wielkość porcji1 slice, 1/8 of recipe
Kalorie219 kalorii
Białko6g
Węglowodany34g
Tłuszcz6g
Tłuszcze nasycone1g
Błonnik2g
Cukry27g
Sód176mg
Cholesterol53mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Źródło przepisu
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
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