Obiad
Cuban Salad
Ingredients, directions and serving information for Cuban Salad.
Oryginalny przepis jest w języku angielskim.
Porcje: 4
Łączny czas: 20 min
Składniki
- 3 tablespoons vegetable oil
- 1/4 cup fresh lime juice
- 1 teaspoon garlic
- 1/4 teaspoon Kosher salt
- 1/4 teaspoon black pepper
- 1 head Romaine lettuce
- 2 large tomatoes
- 1 red onion
- 6 radishes
Przygotowanie
- Put the oil, lime juice, garlic, salt, and pepper in the small bowl and mix well. Lemon juice can be used instead of lime juice.
- Put the lettuce, tomatoes, onion, and radishes in the mixing bowl and toss to combine. White onion can be used instead of red onion.
- Pour the dressing over the lettuce mixture and toss. Serve right away.
Wartości odżywcze porcji według źródła
Wielkość porcji1 cup
Kalorie142 kalorii
Białko2g
Węglowodany10g
Tłuszcz11g
Tłuszcze nasycone2g
Błonnik3g
Cukry5g
Sód182mg
Cholesterol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Źródło przepisu
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Szkic wspomagany AI. Oczekuje na przegląd redakcyjny.
