Obiad
Cucumber Salad
Ingredients, directions and serving information for Cucumber Salad.
Oryginalny przepis jest w języku angielskim.
Porcje: 2
Łączny czas: 40 min
Składniki
- 1 large cucumber
- 2 tablespoons low-fat yogurt
- 1 tablespoon vinegar
- 1 tablespoon vegetable oil
- 1 tablespoon water
- 1 teaspoon dill weed
- 1 dash black pepper
Przygotowanie
- Wash hands with soap and water.
- Peel and thinly slice cucumber.
- Mix all other ingredients in the mixing bowl.
- Add cucumber slices and stir until coated.
- Chill until serving.
Wartości odżywcze porcji według źródła
Wielkość porcji1 cup prepared salad, 1/2 of recipe
Kalorie91 kalorii
Białko2g
Węglowodany5g
Tłuszcz7g
Tłuszcze nasycone1g
Błonnik1g
Cukry3g
Sód14mg
Cholesterol1mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Źródło przepisu
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
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