Przekąska
Curry Dip
Ingredients, directions and serving information for Curry Dip.
Oryginalny przepis jest w języku angielskim.
Porcje: 16
Łączny czas: 5 min
Składniki
- 1 cup fat-free sour cream
- 1 cup fat-free plain yogurt
- 1 tablespoon curry powder
Przygotowanie
- Wash hands with soap and water.
- Mix the sour cream, yogurt, and curry powder.
- Store the dip in a covered container if you don’t plan to eat it right away.
- Keep the dip in the refrigerator until you serve it.
Wartości odżywcze porcji według źródła
Wielkość porcji2 tablespoons prepared dip, 1/16 of recipe
Kalorie21 kalorii
Białko1g
Węglowodany4g
Tłuszcz0g
Tłuszcze nasycone0g
Błonnik0g
Cukry1g
Sód33mg
Cholesterol2mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Źródło przepisu
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
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