Przekąska
Curry Vegetable Dip
Ingredients, directions and serving information for Curry Vegetable Dip.
Oryginalny przepis jest w języku angielskim.
Porcje: 16
Łączny czas: 40 min
Składniki
- 1 cup low-fat plain yogurt
- 1/4 cup carrots, shredded
- 2 tablespoons green onions, minced
- 1 tablespoon salad dressing
- 1 teaspoon sugar
- 1/4 teaspoon curry powder
- 1 dash black pepper
Przygotowanie
- Wash hands with soap and water.
- Mix ingredients in a bowl.
- Chill.
- Serve with crisp raw vegetables pieces, such as celery, carrot, or summer squash sticks.
Wartości odżywcze porcji według źródła
Wielkość porcji1/3 cup
Kalorie16 kalorii
Białko1g
Węglowodany2g
Tłuszcz1g
Tłuszcze nasycone0g
Błonnik0g
Cukry1g
Sód21mg
Cholesterol1mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Źródło przepisu
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
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